These simple, sweet, and salty honey-roasted nuts are a new tradition this year. Born of a desire to have something special to snack on whilst we languish in the living room (read: fold laundry and panic about our kitchen demolition), they surprised us with their…
We’re getting ready for a trip in the camper soon–we can’t wait to wake up and hit the trails first thing with the beasts. To wit, I’m testing recipes for delicious, grab-‘n-go breakfast noms that stand up to our new food rules. Last week’s…
I’m a big granola lover, but I hate the funky ingredients included in many processed, pre-made granola blends. Too many of them have artificial sweeteners, artificial flavors, and other junk that I’m not interested in consuming. So, I basically avoided granola until a friend shared…
